Chicken with Mushrooms & Mustard

Name: Chicken with Mushrooms & Mustard
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken Breast Halves; 2 tbs Flour (with salt and pepper added); 2 tbs Vegetable Oil; 1 tbs Butter; 1 Small Onion, chopped; 1 cup Mushroom, thickly sliced; 1 ⁄2 cup Light Cream; 1 tbs Fresh Parsley, chopped (or use cilantro); 1 tbs Dijon Mustard; 1 tbs Lemon Juice

fs422 @cook_5327500

Ithaca

Chicken with Mushrooms & Mustard

Saved

Ingredients

30 mins

4 servings

4Chicken Breast Halves
2 tbsFlour (with salt and pepper added)
2 tbsVegetable Oil
1 tbsButter
1Small Onion, chopped
1 cupMushroom, thickly sliced
1⁄2 cup Light Cream
1 tbsFresh Parsley, chopped (or use cilantro)
1 tbsDijon Mustard
1 tbsLemon Juice

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Steps

30 mins

1

Pound breasts until 1/4" thick. Dredge in flour mixture.
2

Heat oil over medium heat. Add chicken and saute about 7 minutes, turning once. Remove and keep warm.
3

Add butter to frypan and increase heat to high. Add onion and mushrooms. Saute about 5 minutes. Reduce heat to low.
4

Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly.
5

Add juices from chicken into cream mixture. Pour sauce over chicken and serve.