Mini Chocolate Cakes
This is my flop-proof chocolate cake recipe
Steps
- 1
Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together
- 2
Beat egg yolks, sugar, vanilla essence, oil together
- 3
Add the sifted dry ingredients and add the boiling water
- 4
Beat egg whites until stiff
- 5
Fold into mixture
- 6
Bake at 180 deg for 20 minutes or until a tester comes out clean.
- 7
Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#
- 8
#bakeoff
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Aunty M
-

@chefcraig
-

Tina Martinez
-

jenscookingdiary
-

Isaac Faver
-

Rashmita Sahoo -

Sushree Satapathy
-

Babita Pattanaik
-

Manami Sadhukhan Chowdhury
-

Pooja M. Pandit
-

Mangoes chutney #4weekchallange
Wanjiku Mwangi
-

Sanchita Mittal
-

Elteemahzcakesndmore
-

Hauwa Dakata
-

Charan Sehgal







Comments (3)