Misti Goja

Name: Misti Goja
Total time: 600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 1 cup sugar; 2 tablespoons ghee; 1/2 teaspoon green cardamom seeds; 1 teaspoon baking powder; to taste Salt; 1/2 cup water; 1/2 cup refined oil for frying

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#sweettooth
Misti Goja is a famous sweet in Bengal.It is a deep fried sweet snacks made with flour and dipped in sugar syrup.It is very simple to make and tastes very nice.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#sweettooth
Misti Goja is a famous sweet in Bengal.It is a deep fried sweet snacks made with flour and dipped in sugar syrup.It is very simple to make and tastes very nice.

Saved

Ingredients

10 minutes

9 servings

2 cupsrefined flour
1 cupsugar
2 tablespoonsghee
1/2 teaspoongreen cardamom seeds
1 teaspoonbaking powder
to tasteSalt
1/2 cupwater
1/2 cuprefined oil for frying

Saved

Steps

10 minutes

1

Mix sugar with 1/2 cup of water.
2

Cook to make one string sugar syrup.Keep it aside.
3

Sift the flour and baking powder,add ghee,cardamom seeds,salt and mix.Bring some flour mix into your palm and try to bind it together,if it binds together like a dough then it's ready.Now add water partly and make a tight dough.Cover it and rest the dough for 10 minutes.
4

After 10 minutes,again knead the dough.Flat the dough and cut it in four pieces with a knife.Keep the parts 1 on another with all the 4. Press this and flat this together.Repeat this process for 3 to 4 times.
5

Now again knead the dough and roll it in a thick rectangular shape.Cut it into the shape of goja.
6

Keep the gojas in a vessel and set aside.
7

Heat oil in a kadai and deep fry the gojas till brown and crisp.
8

Remove the fried goja with a spoon and set aside.
9

Dip the fried gojas in sugar syrup.
10

Coat rapidly and keep aside for 3-4 hours.
11

After 4 hours take them in a plate.
12

Misti Goja is ready to serve now.