Rasabali

Name: Rasabali
Total time: 2400 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup channa (cottage cheese); 3 cups milk; 1 tbsp sugar powder; 1/2 tsp cardamom powder; 1/2 tsp fennel seeds crushed; 2 1/2 tbsp sugar; 2 tbsp ghee; 3 tbsp oil; 1 tbsp fine semolina; 1 black cardamom crush

Sushree Satapathy @justrecipes

#sweettooth

Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe, a must try for all.

#sweettooth

Sushree Satapathy @justrecipes

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Ingredients

40 minutes

12 servings

1 cupchanna (cottage cheese)
3 cupsmilk
1 tbspsugar powder
1/2 tspcardamom powder
1/2 tspfennel seeds crushed
2 1/2 tbspsugar
2 tbspghee
3 tbspoil
1 tbspfine semolina
1black cardamom crush

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Steps

40 minutes

1

Combine the chana,semolina, sugar powder in a mixing bowl and knead it thoroughly to a smooth and soft dough.
2

After 5 minutes knead again for some time. Divide the mixture into equal portions and shape each into small pudi, keep aside. Heat ghee and oil in a pan and fry both sides till golden brown.
3

Simultaneously boil the milk on low flame,
4

Add sugar. Add fennel seed crushed and crushed black cardamom in it, bring it to a boil, by stirring frequently.
5

Then drop the fried chana pieces. Boil it for 1 minute. Garnish with crushed fennel seeds, delicious rashaballi is ready to serve.