Pasta with pancetta, pecorino and asparagus

Name: Pasta with pancetta, pecorino and asparagus
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pasta; 100 g asparagus tips, washed and sliced; 150 g pancetta; Small chopped onion; to taste Pecorino; to taste Salt; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Quick, easy but very tasty. Lovely combination of flavours #pasta #italian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Quick, easy but very tasty. Lovely combination of flavours #pasta #italian

Saved

Ingredients

4 servings

500 gpasta
100 gasparagus tips, washed and sliced
150 gpancetta
Small chopped onion
to tastePecorino
to tasteSalt
Olive oil

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Steps

1

Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
2

Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
3

Mix well
4

Enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 02, 2019 11:55

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX