Sweet Potato Yokan (Imo-yokan)
This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!
Sweet Potato Yokan (Imo-yokan)
This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough!
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes, cut in pieces and boil until soft.
- 2
Mush or push through a tamis (recommended) while the potatoes are hot.
- 3
Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- 4
Mix the agar water and the potato paste together.
- 5
Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
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