Spaghetti sauce

Name: Spaghetti sauce
Total time: 1800 s
Cuisine: American
Ingredients: 4 stalks celery; 1/2 red onion; 1 yellow onion; 1 can tomato soup; 1 can crushed tomatoes; 2 cans muchrooms; 2 cans tomato paste; 1 can cut tomatoes; 1/2 red pepper; 1/2 pound ground beef; 4 cloves garlic; 2 tbsp basil; 2 tbsp oregano; pinch salt and pepper

Galadzi Hunter Thomas Gla'lis Sewid @cook_5332199

Hinton Alberta Canada

Spaghetti sauce

Galadzi Hunter Thomas Gla'lis Sewid @cook_5332199

Hinton Alberta Canada

Saved

Ingredients

30 mins

4 stalkscelery
1/2red onion
1yellow onion
1 cantomato soup
1 cancrushed tomatoes
2 cansmuchrooms
2 canstomato paste
1 cancut tomatoes
1/2red pepper
1/2 poundground beef
4 clovesgarlic
2 tbspbasil
2 tbsporegano
pinchsalt and pepper

Saved

Steps

30 mins

1

Cook ground beef in pot till half way browned
2

Cut up celery,red pepper and onions into small bite size pieces. Mince garlic then add veggies, mushrooms (juices included) and garlic to meat
3

Add salt and pepper to the pot and cook until veggies have been softened and meat is cooked through
4

Add all canned tomatoes
5

Add basil and oregano
6

Oregano simmer and taste occasionally till done