Mushroom Curry

Name: Mushroom Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: For Tempering:; 2 tbsp Vegetable oil; 1 tsp Cumin; 1/4 tsp White urad dal; 1/4 tsp Black mustard seeds; 1 tbsp Ginger garlic paste (or) 6 Cloves minced garlic; Main Ingredients:; 2.5 lbs or 1 box Mushrooms; 2 Onions; 3 Tomatoes; 1 tbsp Coriander powder; 1/2 tbsp Sambar powder; 1/2 bunch Cilantro; 1 tbsp Salt (add more if needed); 1/2 tbsp Red chilli powder; 1 pinch Turmeric

Sree Sudanagunta @cook_3861813

This is an authentic Indian dish derived from a state in India called "Andhra Pradesh". This is a recipe that has been passed down from my ancestors.

Sree Sudanagunta @cook_3861813

This is an authentic Indian dish derived from a state in India called "Andhra Pradesh". This is a recipe that has been passed down from my ancestors.

Saved

Ingredients

1 Hour

4 servings

For Tempering:
2 tbspVegetable oil
1 tspCumin
1/4 tspWhite urad dal
1/4 tspBlack mustard seeds
1 tbspGinger garlic paste (or) 6 Cloves minced garlic
Main Ingredients:
2.5 lbsor 1 box Mushrooms
2Onions
3Tomatoes
1 tbspCoriander powder
1/2 tbspSambar powder
1/2 bunchCilantro
1 tbspSalt (add more if needed)
1/2 tbspRed chilli powder
1 pinchTurmeric

Saved

Steps

1 Hour

1

Turn on the pan to a medium heat.
2

Add the 2 tbsp oil and let it heat up.
3

Add the above tempering to the oil and fry for 2 min. till they turn very light golden color.
4

Add the chopped onions. Fry till light golden brown.
5

Add ginger garlic paste (or the minced garlic cloves), chili powder, salt and stir.
6

Let onions cook thoroughly.
7

Add tomatoes after they are cooked and let them become a mushy paste.
8

Add 1/4 of the quarter cut mushrooms into the pot.
9

Stir all the ingredients in brief intervals.
10

Add in the coriander powder, sambar powder (can use masala powder as well.
11

After everything is cooked thoroughly, add the cilantro and let it simmer on low for 5 minutes.
12

Serve with pride.