Brown Rice & Seaweed Salad

Brown Rice & Seaweed Salad
Steps
- 1
Cook your rice or barley (I used a rice cooker)
- 2
While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- 3
Cook your peas
- 4
Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- 5
Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- 6
Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
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