Steps
- 1
Take a bowl and add grated bottle guard,besan,1 tbsp garlic paste,salt,dry coriander,red chilli powder,garam masala and mix it.
- 2
Now take a pan and heat tha oil. Now deep fry th mixture by giving them small shape ball like pkoda
- 3
Now other side heat tha oil in a wok and add ginger garlic paste till it get brown add onion paste.then add tomato puree and cook it for 5 min
- 4
Now add hot water,cashew nuts puree, kofta and Cook it for 5 min
- 5
Garnish green coriander and serve it.
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