DOI mach(fish cooked in curd)

Name: DOI mach(fish cooked in curd)
Cuisine: Indian
Ingredients: 4 PC's rohu fish; 100 ml curd; 1 tea spoon besan; 2 tbl spoon onion juice; 1 tbl spoon ginger garlic juice; 2-3 Green chilli; Half teaspoon sugar; Salt as per taste; Half teaspoon turmeric powder; Half teaspoon garam masala powder; Mustard oil as required; 1 tea spoon ghee; 1 bay leaf; 1 cinnamon stick; 3 Cardamom; Handful freshly chopped coriander leaves

Mousona Kanrar @cook_12550649

DOI mach(fish cooked in curd)

Mousona Kanrar @cook_12550649

Saved

Ingredients

4PC's rohu fish
100 mlcurd
1 tea spoonbesan
2 tblspoon onion juice
1 tblspoon ginger garlic juice
2-3Green chilli
Halfteaspoon sugar
Salt as per taste
Halfteaspoon turmeric powder
Halfteaspoon garam masala powder
Mustard oil as required
1 tea spoonghee
1bay leaf
1cinnamon stick
3Cardamom
Handfulfreshly chopped coriander leaves

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Steps

1

Merinate the fish with salt and turmeric for 15 mins.
2

Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps.
3

Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside.
4

Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously.
5

Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame.
6

Add garam masala powder and ghee cook for 3 mins.
7

Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw.