Japanese Sushi Cake

Name: Japanese Sushi Cake
Cuisine: British
Ingredients: 300 g cooked rice; 1 tablespoon vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 egg; 1 small cucumber pickle; 1 tablespoon minced green onion or some green; 2 small crab sticks; Salmon

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Sometime we make Sushi cake for party, because it’s easy to make. You can decorate as you like.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Sometime we make Sushi cake for party, because it’s easy to make. You can decorate as you like.

Saved

Ingredients

300 gcooked rice
1 tablespoonvinegar
1 tablespoonsugar
1/2 teaspoonsalt
1egg
1small cucumber pickle
1 tablespoonminced green onion or some green
2small crab sticks
Salmon

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Steps

1

Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
2

Fry egg with a pinch of salt and cut very small.
3

Cut all very small
4

Make three colors of Sushi rice.
5

Spread film in the cup and put first sushi rice and push with spoon.
6

Put sushi rice again.
7

Turn over and put on the dish.
8

Make salmon rose and decorate.

Saved

Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 01, 2019 13:28

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url