Veg Sushi with leftover rice

Name: Veg Sushi with leftover rice
Total time: 1200 s
Yield: 6-8 serving
Cuisine: Indian
Ingredients: 1 cup leftover or cooked rice; 2 medium sized Potatoes; 1/2 teaspoon Garlic powder; 1/2 teaspoon Chilli flakes; 1 tablespoon chopped Coriander leaves; 1 teaspoon black Sesame seeds; to taste Salt; 1 piece Butter paper/baking sheet; 2 teaspoon cooking oil to grease the butter paper+hand+knife; 1 cup red Lentil (masoor daal); 1 big chopped Onion; 2 chopped green Chillies; 2 tablespoon chopped Coriander leaves; 1/2 teaspoon Kasuri methi; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 teaspoon Garam masala powder; 1 tablespoon Cooing oil; Salt as per taste

Sabrina Yasmin @barak_kitchen

Riyadh

#riceisthebest
#LeftoverRice
Sushi is a very popular Japanese food made of sticky rice and fish.Inspired from Japanese sushi I made these sushi slices with some leftover rice, boiled potato and stuffed them with some lentil, onion, pepper and spices. You can stuff the rice rolls with any other fillings of your choice. They are really delicious filling snack or tiffin .

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 minutes

6-8 serving

1 cupleftover or cooked rice
2medium sized Potatoes
1/2 teaspoonGarlic powder
1/2 teaspoonChilli flakes
1 tablespoonchopped Coriander leaves
1 teaspoonblack Sesame seeds
to tasteSalt
1 pieceButter paper/baking sheet
2 teaspooncooking oil to grease the butter paper+hand+knife
For Stuffing
1 cupred Lentil (masoor daal)
1big chopped Onion
2chopped green Chillies
2 tablespoonchopped Coriander leaves
1/2 teaspoonKasuri methi
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 teaspoonGaram masala powder
1 tablespoonCooing oil
Salt as per taste

Saved

Steps

20 minutes

1

Pressure cook the daal until soft and mussy with little water and salt.
2

Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3

When onions become light golden brown add the cooked dal.
4

Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5

Stir well and add kasuri methi and coriander leaves.
6

Mix nicely with spatula, add chopped capsicum and remove from heat.
7

Mix well and keep the mixture to cool.
8

Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
9

Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
10

Grind until the mixture becomes a soft dough.
11

Transfer to a mixing bowl.
12

Add garlic powder,chilli flakes, little salt and coriander leaves.
13

Mix well with your hand (grease hand with little oil)to well incorporate.
14

Clean your hand, take a butter paper/baking paper and brush with little oil.
15

Now put the rice mixture to the greased paper.
16

Grease your hand again and spread the mixture to make a thin rectangular sheet.
17

Take lentil mixture and place over the rice sheet.
18

Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
19

Now with the help of the butter paper, very carefully start rolling from one side.
20

Continue to roll taking help of the paper to make a log(grease your hand before rolling).
21

Grease a knife and trim the sides of the sushi roll.
22

Sprinkle some black sesame seeds on the top.
23

Now with the greased knife slice the roll (1 inch thick).
24

Place each slice on a serving plate and serve as snack.