Chatpata masala papad

Name: Chatpata masala papad
Cuisine: Kenyan
Ingredients: 2 – 3 papads; 1/2 red onion – finely chopped; 2 – 3 green chillies – finely chopped; Juice of one lime; 1 large tomato – diced; 3 tbsp finely chopped coriander; 1/2 teaspoon chaat masala (optional); to taste Salt and pepper

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

Bhumika Gandhi @cook_9755604

#snacksrecipecontest
#4weekschallenge

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Ingredients

2– 3 papads
1/2red onion – finely chopped
2– 3 green chillies – finely chopped
Juice of one lime
1large tomato – diced
3 tbspfinely chopped coriander
1/2 teaspoonchaat masala (optional)
to tasteSalt and pepper

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Steps

1

Mix the tomato, red onion, chillies, lime juice and coriander in a large bowl. Season with salt to taste and even add a little chaat masala
2

Mix well and keep it aside.
3

Now let’s roast the papad both sides
4

Put the roasted papad on the serving plate
5

Sprinkle prepared onion-tomato mixture evenly
6

Serve masala papad immediately.