Wash chiken. Marinate with Ginger garlic paste, vinger, soya sauce, red chili flakes, salt, white peeper. Marinate for 1 hour.

Make a mixture of flour, riceflour, conflour. and make another mixture of egg and milk.

Heat oil. Dip chicken pieces in flour mixture and than in egg mixture fry it for 3mints both side until chiken is done.