👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad

Name: 👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad
Cuisine: Pakistani
Ingredients: 👉1- Buns; 👉2-½ tsp. of Salt; 👉3-½ cup of Chana Lentils (Chana Dal); 👉4-½ tsp. of White Cumin Powder (Safaid Zeera); 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste); 👉6-1 more tsp. of Salt; 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera); 👉8-1 Tomato (slIiced); 👉10-2 Potatoes (boiled & mashed); 👉11-2 Egg Whites (stiffly beaten); 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

👉#Anday #Wala #Burger/ #Bun #Kabab #KokabandCookpad

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

👉1- Buns
👉2-½ tsp. of Salt
👉3-½ cup of Chana Lentils (Chana Dal)
👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
👉6-1 more tsp. of Salt
👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
👉8-1 Tomato (slIiced)
👉10-2 Potatoes (boiled & mashed)
👉11-2 Egg Whites (stiffly beaten)
👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.

Saved

Steps

1

1-Boil & mash the potatoes and set aside.
2

2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3

3-Then mash & mix the boiled dal with the mashed potatoes.
4

4-Then make round kababs out of this mixture.
5

5- Then dip the kababs in the beaten egg whites.
6

6-Then shallow fry in oil.
7

7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.