Crispy Rice mix veg vada

Name: Crispy Rice mix veg vada
Cuisine: Indian
Ingredients: 1 cup left over rice; 1 cup left over vegetable; 2 tsp corn flour; 2 tsp Rice Flour; to taste Salt; 2 tsp chopped cilantro; 2 tsp chopped mint leaves; To taste Red chilli powder (optional); 1 tsp Garam Masala; 1/2 tsp mango powder; 1 tsp PAV BHAJI masala (optional); as needed Bread crumbs

Akriti Sharma @cook_15988327

#riceisthebest

Akriti Sharma @cook_15988327

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Ingredients

1 cupleft over rice
1 cupleft over vegetable
2 tspcorn flour
2 tspRice Flour
to tasteSalt
2 tspchopped cilantro
2 tspchopped mint leaves
To tasteRed chilli powder (optional)
1 tspGaram Masala
1/2 tspmango powder
1 tspPAV BHAJI masala (optional)
as neededBread crumbs

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Steps

1

Mix cooked rice and cooked left over vegetables (I used mix veggies).
2

Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
3

Now make vada out of the dough and keep it in refrigerator for an hour to set.
4

Take it out after an hour and roll it in breadcrumbs.
5

Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup