Leftover Rice Dosa | Instant Dosa
#goldenapron
Post - 9
#riceisthebest
Open in Cookpad AppSteps
- 1
Take a blending jar, to that add 2 cup of cooked Rice, 1 cup of Rice Flour, ½ cup Whole Wheat Flour, 2 cup of Water and blend into smooth batter.
- 2
Add more Water in batches if required and blend to smooth batter.
- 3
Then transfer the smooth blended paste to a large mixing bowl.
- 4
Now add 1 cup of Curd (Dahi), ¾ tsp of Salt, ¼ tsp of Baking Powder and mix well.
- 5
Add more Water if required to get the perfect Dosa batter consistency.
- 6
Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
- 7
Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
- 8
Add ¼ tsp of Oil and cover with the lid and cook on medium flame for 1 Min. or until Dosa turns golden and crisp.
- 9
Once the Dosa turns crispy fold the Dosa into half and serve hot with Coconut Chutney or Sambar as per choice.
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