For the spaghetti:

Boil water and add salt

Add red lentil noodles to boiling water

Let red lentil noodles get soft then take off heat

Drain water and add olive oil to the noodles

Stir

Let cool in the refrigerator until needed (it won’t be needed till later)

For the rest:

Chop basil extra finely

Chop tomatoes

Bring out the cold noodles

Add the basil, tomato, and cheese to the noodles and stir

Put back into the refrigerator

Add about 1 tablespoon olive oil to a large frying pan

Once the oil is hot, bake chicken

Once your chicken is cooked and tender, make small strips with it

Now add the chicken to the noodle mix

Enjoy!!