Fried Kibbeh Without a Machine

Name: Fried Kibbeh Without a Machine
Ingredients: 1 cup fine semolina; 1 cup fine bulgur; 2 tablespoons flour; 8 ounces (225 grams) ground beef or lamb; 1 teaspoon each of the following spices:; 1 medium onion; ground cumin; dried cilantro; salt; black pepper; chili powder; all-purpose seasoning; 1 1/2 cups hot water (about 355 ml)

Hanadi Allaham @mira1994

لبنان

Fried Kibbeh Without a Machine

Hanadi Allaham @mira1994

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Ingredients

1 cupfine semolina
1 cupfine bulgur
2 tablespoonsflour
8 ounces (225 grams)ground beef or lamb
1 teaspooneach of the following spices:
1medium onion
ground cumin
dried cilantro
salt
black pepper
chili powder
all-purpose seasoning
1 1/2 cupshot water (about 355 ml)

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Steps

1

Combine the bulgur and semolina with a pinch of salt in 1 1/2 cups hot water. Let sit for 30 minutes.
2

Add the flour, spices, and 1/4 cup water. Mix well, then refrigerate for 30 minutes.
3

Sauté the ground meat and onion with salt and pepper until cooked through. Stir in pomegranate molasses and chopped walnuts.
4

Shape the mixture into patties and fry in plenty of hot oil until golden brown.