From Hanadi Allaham's kitchen in Lebanon. Originally published on Cookpad Lebanon as كبة مقلية بدون ماكينة, with US measurements.
Fried Kibbeh Without a Machine
Hanadi Allaham @mira1994
Fried Kibbeh Without a Machine
Open in Cookpad AppSteps
- 1
Combine the bulgur and semolina with a pinch of salt in 1 1/2 cups hot water. Let sit for 30 minutes.
- 2
Add the flour, spices, and 1/4 cup water. Mix well, then refrigerate for 30 minutes.
- 3
Sauté the ground meat and onion with salt and pepper until cooked through. Stir in pomegranate molasses and chopped walnuts.
- 4
Shape the mixture into patties and fry in plenty of hot oil until golden brown.
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