Gnochi with Mushrooms and Pine Nuts
Easy dinner.
Open in Cookpad AppSteps
- 1
Boil the kettle.
- 2
In a small frying pan, toast the pine nuts then set aside.
- 3
Chop the onion and mushrooms.
- 4
Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
- 5
Meanwhile add the gnocchi and the hot water to a large pan.
- 6
When the gnocchi floats to the top, drain and add back to the pan.
- 7
Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
- 8
Stir and serve.
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