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Almond Drink (Sharbat.e.Badaam)
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A picture of Almond Drink (Sharbat.e.Badaam).

Almond Drink (Sharbat.e.Badaam)

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#Drink_Competition #Cookpadapp #Ramadan_Ki_Taiyyari
Dry fruits me Almond ko zada use kiya jata hai.. jahan ye almond sweet dish n qorma me acha taste deta hai wese he iska summer drink b bht yummy banta hai aur is se hame Energy b milti hai.. so guys dont forget to make this awesome Summer drink..

#Drink_Competition #Cookpadapp #Ramadan_Ki_Taiyyari
Dry fruits me Almond ko zada use kiya jata hai.. jahan ye almond sweet dish n qorma me acha taste deta hai wese he iska summer drink b bht yummy banta hai aur is se hame Energy b milti hai.. so guys dont forget to make this awesome Summer drink..

Read more

Almond Drink (Sharbat.e.Badaam)

Hina Ibrahim
Hina Ibrahim @cook_16621862
in karachi

#Drink_Competition #Cookpadapp #Ramadan_Ki_Taiyyari
Dry fruits me Almond ko zada use kiya jata hai.. jahan ye almond sweet dish n qorma me acha taste deta hai wese he iska summer drink b bht yummy banta hai aur is se hame Energy b milti hai.. so guys dont forget to make this awesome Summer drink..

#Drink_Competition #Cookpadapp #Ramadan_Ki_Taiyyari
Dry fruits me Almond ko zada use kiya jata hai.. jahan ye almond sweet dish n qorma me acha taste deta hai wese he iska summer drink b bht yummy banta hai aur is se hame Energy b milti hai.. so guys dont forget to make this awesome Summer drink..

Read more
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Ingredients

30 min
3-4 person
  • 200 gmAlmond
  • 600 gmSugar
  • 3 cupWater
  • 6 pieces Cardamom Seeds
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Steps

30 min
  1. 1

    Directions for Sharbat E Badam

    1- Soak the almonds for 2 hours in hot water and peel the skin.

  2. 2

    2- In a grinder, add almonds, cardamom seeds, water (1 cup) and grind it well then strain it by using Muslin cloth piece.

  3. 3

    3- For making sugar syrup, add water (2 cups), sugar in a cooking pot and cook until it becomes thick.

  4. 4

    4- Next, add the grinded mixture and cook it for 8-10 minutes until it becomes thick.

  5. 5

    5- Now let it cool and save it in the bottle.

  6. 6

    6- Add 4-6 tbsp of Sharbat-e-Badam in a jug

  7. 7

    Your Sharbat-e-Badam now ready to serve. Serve after chilled.

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Copied!

Hina Ibrahim
Hina Ibrahim @cook_16621862
on May 04, 2019 22:20
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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Comments (2)

Maria Shujaat
Maria Shujaat @MariaShujaat
February 12, 2020 19:46
wow awesome
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