Beef Haleem

Name: Beef Haleem
Total time: 14400 s
Yield: 25-30 servings
Cuisine: Pakistani
Ingredients: 300 gm Beef Boneless; 50 gm Gram Pulse; 50 gm Mash Pulse

Hina Ibrahim @cook_16621862

in karachi

#Eidkaypakwan #5Weekschallenge
Haleem is the traditional food have very much protein n minerals in it give energy to all. His tasty flavour man's make mad to eat n eat n eat.. aur jab haleem banai jaye to bulk me banane ka maza he kuch aur hai.. Here is my work for its making 😊

Hina Ibrahim @cook_16621862

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Ingredients

3-4 hr

25-30 servings

300 gmBeef Boneless
50 gmGram Pulse
50 gmMash Pulse
50 gm Moong Pulse
50 gm Red Lentil Pulse
50 gm Rice
50 gm Wheat Grain
1 tbsp Turmeric
As per need Salt
1 tbsp Red Chili Crushed
1 tbsp Red Chili Powder
1 tbsp Cumin Powder
1 Green Chili
6 tbsp Cooking oil Water (As needed)

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Steps

3-4 hr

1

Method of Beef Haleem Recipe
In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
Now keep in water for an hour.
2

In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
3

After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
4

Your tasty Haleem is ready to serve.