Take semolina, add wheat flour and oil.

Mix it then add coconut powder and mix again.

Then add milk and powder sugar mixture gradually and knead the normal dough for 5 minutes (if dough is hard then you can add more milk and if dough is thin then you can add flour). After 5 minutes add granulated sugar.

Again knead the dough well. Now take a plate greased with oil (grease your hands also) make small balls of the dough and flatten with the help of your palm.

Design the biscuits with the help of fork and deep fry in preheated oil.