Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: 100 gm crushed paneer; 100 gm besan; to taste Salt; Oil for frying and saute; 1 tea spoon Turmeric powder--; 2 tea spoon Chilli powder---; pinch Baking soda--1; Garam masala; 1 onion roughly chopped; 2 tomato roughly chopped; 1-1 innch garlic,ginger pieces; Water 2 glass water

Shalu Thakral @cook_s_88

#goldenapron

Shalu Thakral @cook_s_88

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Ingredients

100 gmcrushed paneer
100 gmbesan
to tasteSalt
Oil for frying and saute
1 tea spoonTurmeric powder--
2 tea spoonChilli powder---
pinchBaking soda--1
Garam masala
1onion roughly chopped
2tomato roughly chopped
1-1innch garlic,ginger pieces
Water 2 glass water

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Steps

1

First make dough from paneer,besan,salt,chilli powder,garam masala and soda. Make oval shaped bolls.
2

Fry these bolls. Now saute roughly chopped onion,tomatoes,ginger,garlic till they become soft.now cool it.
3

And then grind it to make masala and saute again and add salt,chilli powdwer,turmeric powder.when cooked masala add water for gravy.
4

When gravy boils add fried koftas and cook it for 2 min. Now it is ready to eat.