Rabri Malpua

Name: Rabri Malpua
Cuisine: Indian
Ingredients: 2 cup Maida / all purpose flour; as required Milk; a pinch Yellow food colour; 12 tsp Sugar; 1 Egg; 1 tsp Rose water; as needed Oil for frying; 1/2 litre Milk; 1/4 cup Milk powder; 4 tsp Sugar; 100 grams Mawa

Sonalkar's Kitchen @Sonalkar_9096

#indiankitchen

Sonalkar's Kitchen @Sonalkar_9096

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Ingredients

For malpua
2 cupMaida / all purpose flour
as requiredMilk
a pinchYellow food colour
12 tspSugar
1Egg
1 tspRose water
as neededOil for frying
For Rabri
1/2 litreMilk
1/4 cupMilk powder
4 tspSugar
100 gramsMawa

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Steps

1

Take a bowl add maida + milk mix well and make batter keep it aside for 30 minutes.
2

Then add sugar + egg + yellow colour + rose water and mix with handwisk till sugar is completely dissolved.
3

Take a pan heat oil.take mixture in a big spoon and put in hot oil and fry it.
4

The malpua is ready.
5

For Rabri= Heat a deep kadhai pour milk and bring to a boil then slow the flame and add milk powder and cook till milk reduce to the half quantity by stiring continuously.Then Add mawa and cook untill it comes to the Rabri consistency then add sugar and cook sometime.your Rabri is ready now
6

Take a malpua spread Rabri over it and enjoy the super delicious Rabri malpua😋