Steps
- 1
Heat the olive oil in the pan and then add in the sliced red onion and red bell pepper
- 2
Once the onions and peppers are almost soft, add in the lentils
- 3
Mix in the tinned tomatoes and vegetable/beef stock
- 4
Add in all the seasonings and then leave to simmer until the lentils are soft
- 5
Serve up once cooked
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