Mix Stir-fry Spring Roll🌯

Name: Mix Stir-fry Spring Roll🌯
Total time: 5400 s
Yield: 26 each
Cuisine: Pakistani
Ingredients: Green bell pepper (1 medium diced); Cabbage (1 medium sliced); Carrots (2 medium diced); Boiled chicken (1 kg); Salt (1 tsp); Soy sauce (2 tbsp); Vinegar (1 tbsp); Black pepper powder (1 tsp); Chicken stock (1/2 cup); Oil for stir-fry (2 tbsp); Phyllo sheets (50); Water (1 bowl for covering sheets)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Homemade spring roll made with stir-fry vegetable along with boiled chicken and spices. It is made in phyllo sheet. I got ready made from nearest bakery. Great for evening snack as well as for a family and friends gatherings. You can fry as required and keep other spring rolls without fried in a plastic zipper bag and keep it frozen.

#springroll #Ramadan #CookpadRamdan #stirfry #vegetables #homemade #tasty #delicious

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

#springroll #Ramadan #CookpadRamdan #stirfry #vegetables #homemade #tasty #delicious

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Ingredients

1hr 30 min

26 each

For Vegetable stir-fry:
Green bell pepper (1 medium diced)
Cabbage (1 medium sliced)
Carrots (2 medium diced)
Boiled chicken (1 kg)
Salt (1 tsp)
Soy sauce (2 tbsp)
Vinegar (1 tbsp)
Black pepper powder (1 tsp)
Chicken stock (1/2 cup)
Oil for stir-fry (2 tbsp)
For Spring Roll:
Phyllo sheets (50)
Water (1 bowl for covering sheets)

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Steps

1hr 30 min

1

Chop the vegetables. Heat oil in wok add vegetables and stir fry.
2

Then add shredded boiled chicken, sauce and spices. Mix well now add chicken stock and cook on low to medium flame until done.
3

After that place phyllo sheet and add 1 tbsp chinese batter. And fold like this.
4

At the end tap the water with brush and spread at the end of phyllo sheet and cover it. Make as required.
5

Heat oil in wok and fry until golden brown. Serve hot with side sauce. Enjoy