Egg curry with coconut milk

Name: Egg curry with coconut milk
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 Small onion; 5 Garlic; 1 tsp Jeera powder; 1/4 tsp Turmeric powder; 1/4 tsp Cardamom powder; 1/4 tsp Cinnamon powder; 1/4 tsp Clove powder; 1 tsp Chilli powder; 2 cup Coconut milk; 2 Egg; as needed Coriander leaves; 4 spoon Oil; as needed curry leaves

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

3 servings

8Small onion
5Garlic
1 tspJeera powder
1/4 tspTurmeric powder
1/4 tspCardamom powder
1/4 tspCinnamon powder
1/4 tspClove powder
1 tspChilli powder
2 cupCoconut milk
2Egg
as neededCoriander leaves
4 spoonOil
as neededcurry leaves

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Steps

1

Keep a pan add jeera powder and curry leaves.
2

Add small onion and garlic.and sauté.
3

Add chilli powder, Turmeric powder, cardamom powder,clove and cinnamon powder and add salt to taste.
4

Add coconut milk and keep in low flame and stir now and then.after 8-10 minutes add egg and stir well
5

Add coriander leaves and switch off the stove.it goes well with rice and chapathi