Aloo cheese samosa

Name: Aloo cheese samosa
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1/4 cup Ghee; to taste Salt; 1 tsp carrom seeds; for Stuffing:; 2 Boiled and mashed aloo; 1/4 cup mix cheese; as required All dry masala (haldi powder, salt, red chilli powder, cumin powder, Garam Masala, dry fenugreek leaves, mango powder) to tadte; some Oil to fry

Akriti Sharma @cook_15988327

#streetfoodofindia

Akriti Sharma @cook_15988327

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Ingredients

2 cupsAll purpose flour
1/4 cupGhee
to tasteSalt
1 tspcarrom seeds
forStuffing:
2Boiled and mashed aloo
1/4 cupmix cheese
as requiredAll dry masala (haldi powder, salt, red chilli powder, cumin powder, Garam Masala, dry fenugreek leaves, mango powder) to tadte
someOil to fry

Saved

Steps

1

Let make a dough
2

In a deep pan take all purpose flour. Add salt and crushed carom seeds. Add ghee to it. Mix it well till a nice bread crumbs consistency.
3

Knead a dough with chill water.
4

Keep it aside to set for at least 15-20 minutes.
5

Let’s prepare our stuffing.
6

For that take a pan add oil to it.
7

Let the oil heated up. Then add hing and cumin seeds.
8

Once cumin seeds start cracking. Add all dry masala. Keep your flame on low-medium. Cook all dry masala for one minute.
9

Now add mashed potatoes.
10

Mix it well and cover and cook for couple of minutes.
11

Let it cool down completely. Then add cheese to it.
12

Take a small ball of dough. Make tennis size ball out of it. Roll it to require size. Cut from the middle. Make a fine shape out of those.
13

Fill in the stuffing and seal it properly.
14

Fry these samosas on low flame.