Cook Biski (dafaffen kulli), wash white rice and soak for 7mins

Add step 1 in a container, add small onion and yeast then grind them all together

After grinding, turn everything with a spatula and cover tightly and leave it to rise

Set masa pan on fire, add a spoon of oil and scoop a desired amount of masa(kulli),do same for every portion of the pan

For the sauce, set a pot on fire put beef, diced onions, salt, oil and spices cover for 6mins

Open and stir, add diced tomatoes and scotch bonnet cover for 9mins

Open and stir, add seasoning and a little water (if required) bring it to a boil, now wash vegetable and add, bring the pot down. Enjoy