Take paneer pieces and make two slits vertically maintaining the joint at the base.

Apply corriander chutney inside one slit and imli chutney inside other slit. Keep aside.

Make a slurry of maida and very little water of flowing consistency. And add salt and chopped corriander to it.

Take urad dal papad and crush them in grinder, spread on a plate.

Now take paneer pieces one by one. Dip it in slurry and roll over crushed papad. Similarly prepare all pieces.

Shallow fry them in olive oil till golden brown.

Your paneer dhamaka bars are ready to use.

For plating drizzle some mustard sauce and tomato ketchup.