Apricot Pork Loin

Name: Apricot Pork Loin
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup apricot preserves; 1 tablespoon Dijon mustard; 1 tablespoon rice wine vinegar; 1/2 teaspoon ground ginger; 1 clove minced garlic; 1-1/2 pound pork loin

Grace Notaro @cook_5241913

Delicious with potatoes or rice.

Grace Notaro @cook_5241913

Delicious with potatoes or rice.

Saved

Ingredients

25 mins

4 servings

1/2 cupapricot preserves
1 tablespoonDijon mustard
1 tablespoonrice wine vinegar
1/2 teaspoonground ginger
1 cloveminced garlic
1-1/2 poundpork loin

Saved

Steps

25 mins

1

Heat oven to 375.
2

In medium bowl, whisk all ingredients together, except pork.
3

Place pork in bowl, roll in sauce and refrigerate 10 minutes.
4

Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes.
5

Cut into slices and pour pan juices over pork and serve.

Saved

Cooksnaps

Saved

Grace Notaro @cook_5241913

on July 22, 2016 21:01

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