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Apricot Pork Loin
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A picture of Apricot Pork Loin.

Apricot Pork Loin

Grace Notaro
Grace Notaro @cook_5241913

Delicious with potatoes or rice.

Delicious with potatoes or rice.

Read more

Apricot Pork Loin

Grace Notaro
Grace Notaro @cook_5241913

Delicious with potatoes or rice.

Delicious with potatoes or rice.

Read more
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Ingredients

25 mins
4 servings
  • 1/2 cupapricot preserves
  • 1 tablespoonDijon mustard
  • 1 tablespoonrice wine vinegar
  • 1/2 teaspoonground ginger
  • 1 cloveminced garlic
  • 1-1/2 poundpork loin
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Steps

25 mins
  1. 1

    Heat oven to 375.

  2. 2

    In medium bowl, whisk all ingredients together, except pork.

  3. 3

    Place pork in bowl, roll in sauce and refrigerate 10 minutes.

  4. 4

    Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes.

  5. 5

    Cut into slices and pour pan juices over pork and serve.

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Grace Notaro
Grace Notaro @cook_5241913
on July 22, 2016 21:01

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Keywords

Mustard Apricot Ginger Dijon Rice Pork Loin Garlic Wine

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