Onion Rava Dosa (from leftover rice)

Name: Onion Rava Dosa (from leftover rice)
Yield: 7-servings
Cuisine: Indian
Ingredients: 3/4-Cup leftover rice; 1 -Cup rava / semolina; 1/4-Cup chopped coriander; 2 Green chilli chopped; 5 Curry leaves chopped; 2 onion chopped; 6 Cashew nuts chopped; 1-tbsp raisins; 1-tbsp oil for tempering; 1/2-tsp hing / asafoetida; 1 -tsp jeera / cumin; as per taste Salt; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_5
#Date 7/5/2019
Onion Rava Dosa (from leftover rice)are very crispy,tasty,easy and instant breakfast.

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_5
#Date 7/5/2019
Onion Rava Dosa (from leftover rice)are very crispy,tasty,easy and instant breakfast.

Saved

Ingredients

7-servings

3/4-Cup leftover rice
1 -Cup rava / semolina
1/4-Cup chopped coriander
2Green chilli chopped
5Curry leaves chopped
2onion chopped
6Cashew nuts chopped
1-tbsp raisins
1-tbsp oil for tempering
1/2-tsphing / asafoetida
1 -tsp jeera / cumin
as per tasteSalt
as neededGhee

Saved

Steps

1

Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
2

Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
3

Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.