Homemade Coleslaw

Name: Homemade Coleslaw
Yield: 6/8 people
Cuisine: British
Ingredients: 1 small “ head” White Cabbage; 2 large Onions; 200 Grams Carrots; Cup Sweetcorn (fresh or frozen); Cup Peas (fresh or frozen); Cup Mixed Sweet Peppers(Fresh /Frozen); 600 Grams Mayonnaise (Heinz is best!); Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

A recipe I developed over the years, as shop- brought stuff always has something I don’t like in it!!
Awesome for BBQ or just to accompany a meal.
I usually have mine with Cheese and Tomatoes. #Quick, #Easy, #Tasty, #Budget, #Familyfriendly

Amazing Lady ( Grace) @cook_12096521

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Ingredients

6/8 people

1small “ head” White Cabbage
2large Onions
200 GramsCarrots
CupSweetcorn (fresh or frozen)
CupPeas (fresh or frozen)
CupMixed Sweet Peppers(Fresh /Frozen)
600 GramsMayonnaise (Heinz is best!)
Black Pepper

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Steps

1

Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
2

Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
3

Peel, slice and dice Onions. Add to bowl.
4

Cut the Sweet Peppers into small pieces, add to bowl.
5

Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
6

Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
7

Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!