Moong Daal Khichdi

Name: Moong Daal Khichdi
Cuisine: Indian
Ingredients: 1/2 bowl rice; 1/2 bowl moong daal; 1 tsp Cumin seeds; 1 large choopped onion; 1 chopped green chilli; 1/2 tsp garam masala; 1/4 tsp black pepper; 1/4 red chilli powder; 1 tsp corinder powder; 4 glass water; 1 tsp ghee or oil; as required Salt

usha pahwa @cook_14570709

Moong Daal Khichdi

usha pahwa @cook_14570709

Saved

Ingredients

1/2 bowlrice
1/2 bowlmoong daal
1 tspCumin seeds
1large choopped onion
1chopped green chilli
1/2 tspgaram masala
1/4 tspblack pepper
1/4red chilli powder
1 tspcorinder powder
4 glasswater
1 tspghee or oil
as requiredSalt

Saved

Steps

1

Soak 10 minutes rice and daal.
2

Heat ghee on cooker.
3

Add cumin seeds when it sprinkles add onion, green chill
4

Now add all the masala garam masala, coriander powder, black pepper, red chilli powder, salt
5

Now add soaked rice and daal
6

Now add 4 glass of water
7

Now close the cooker from bottom
8

Wait for one whistle then turn off the gas
9

Moong daal khichdi ready now eat with curd