Make and freeze samosa in budget

Name: Make and freeze samosa in budget
Cuisine: Pakistani
Ingredients: Chicken boiled and shredded; 1 cup Cabbage; 1/2 cup Capsicum; Carrots 3 medium; 2 Spring onions; to taste Salt; 1 tsp Red chilli powder and flakes; 1 tsp Black pepper; 1 tsp Chicken powder or ajinomotu or Chinese salt; 2 tbsp Vinegar; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; 1 tsp Ginger garlic paste; Samosa patti or spring roll sheets as required

Zeenat Yaseen @cook_16891069

I learnt this recipe from my mother
#Cookpadramadan #CookPadRamadan

Zeenat Yaseen @cook_16891069

I learnt this recipe from my mother
#Cookpadramadan #CookPadRamadan

Saved

Ingredients

Chicken boiled and shredded
1 cupCabbage
1/2 cupCapsicum
Carrots 3 medium
2Spring onions
to tasteSalt
1 tspRed chilli powder and flakes
1 tspBlack pepper
1 tspChicken powder or ajinomotu or Chinese salt
2 tbspVinegar
2 tbspSoya sauce
2 tbspChilli sauce
1 tspGinger garlic paste
Samosa patti or spring roll sheets as required

Saved

Steps

1

Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
2

Turn off the flame and let the mixture cool down
3

Make samosas using egg whites or flour mixture
4

Freeze in a zip lock bag or air tight container
5

Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan