Lamb curry

Name: Lamb curry
Cuisine: South African
Ingredients: 2 kg lamb mutton cut in pieces; as needed oil; Soya sauce; 2 onions; Red and green pepper; 2 cloves garlic; 1/4 teaspoon ginger; 3 tbs curry powder; 3 teaspoon Turmeric; 350 ml Knorr chicken flavour; 1 tin whole tomatoes

Martie Linde @cook_14406781

Lamb curry

Martie Linde @cook_14406781

Saved

Ingredients

2 kglamb mutton cut in pieces
as neededoil
Soya sauce
2onions
Red and green pepper
2 clovesgarlic
1/4 teaspoonginger
3 tbscurry powder
3 teaspoonTurmeric
350 mlKnorr chicken flavour
1 tinwhole tomatoes

Saved

Steps

1

Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover.
2

Roast the onion, garlic and green and red pepper, ginger together in the same pot.
3

Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir.
4

Place lamb back into the pot and simmer for 10 minutes. Serve with rice.