Baisan K Pakorhay (Piyaju) #Cookpadapp #Iftar_Contest

Name: Baisan K Pakorhay (Piyaju) #Cookpadapp #Iftar_Contest
Total time: 1800 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: (For batter) 1/2 kg Baisan; 1/2 Cup moong masoor daal paste; 1/2 tsp Zeera; 1/2 tsp pisi laal mirch; 3 Sliced Onion; 4-6 chopped Green chillied

Hina Ibrahim @cook_16621862

in karachi

#5WeeksChalengesWithHuma
Yo janab hum laye baisan k pakorhay in sec ramadan mubarak.. ye aam pakorhay bilkul nahi hai isme hum ne half cup dal (moong,Masoor) ka paste b add kiya hai ta k crispy ness barh jaye. sath me hum ne onion ki addition zada ki hai. this is Called "Piyaju" in Bihari language.. and tje lots of sliced onion in pakorha is the speciality of piyaju.Must try it .. it will give u better result in sha Allah

Hina Ibrahim @cook_16621862

Saved

Ingredients

30 min

6-7 person

(For batter) 1/2 kg Baisan
1/2 Cupmoong masoor daal paste
1/2 tspZeera
1/2 tsppisi laal mirch
As per taste Hub Salt
1/2 tsp Meetha soda
pinch food color
As required Water
(For Pakorha) :
3Sliced Onion
4-6chopped Green chillied
1/2 Gaddhi Hara dhaniya
1 large potato chopped
1/2 Bunch Soya
2 inch piece of Sliced Ginger
1/4 tsp Hub Salt
1 tsp Kuti laal mirch

Saved

Steps

30 min

1

Sab se pehle baisan k ongredients us me add kar k ik batter taiyyar kar len. phir us batter me Sliced Onion green chilli hara dhaniya aur tamam spices add kar den.
2

Then achi tarha mix karen.Apka pakorhon ka batter ready hai.
3

Phir ap hath ki madad se ya spoon se pakorhay ka batter oil me dalte jayen aur golden brown hone pe nikalte jayen.
4

Ye hum ne pakorhay fry kar k nikal liye.
5

Now its ready to eat..serve with ketchup or green chatni..