First we washed nutri nuggets and chana Dal and put them into pressure cooker. Add whole spices, ginger and garlic and 1/2 tsp red chilli powder salt and dry red chiilies.add 1/2 cup water and cover the lid. After one whistle cook on medium flame for 3-4 whistles then turn the flame and release the pressure naturally.

Now cool the mixture and grind it into mixer grinder to make corsely ground paste.transfer into a bowl.add chooped onion,green chilli,chopped mint leaves,red chilli powder,garam masala powder,cumin powder, and salt.

Mix all the ingredients very well and take some mixture in hand to make medium size ball and give a shape of kabab.

Preheat the oven on 200 degree and baked all kababs for 12-15 minutes.

Serve the zero oil kabab hot