Onion Raita

Name: Onion Raita
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup thick, fresh and chilled yoghurt; 1 large sized onion, finely chopped; 1/4 tsp sugar (optional); 1/2 tsp black salt; 1/2 tsp roasted cumin powder; 2 pinches chaat masala; 2 pinches red chilli powder (optional); 1 green chilli finely chopped; 2-3 mint leaves finely chopped or dried mint leaves powder; 1 tbsp coriander leaves finely chopped

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Onion raita is a quick and easy raita recipe, often made as refreshing side dish in summers to beat the heat.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Onion raita is a quick and easy raita recipe, often made as refreshing side dish in summers to beat the heat.

Saved

Ingredients

15 minutes

4 servings

1 cupthick, fresh and chilled yoghurt
1large sized onion, finely chopped
1/4 tspsugar (optional)
1/2 tspblack salt
1/2 tsproasted cumin powder
2 pincheschaat masala
2 pinchesred chilli powder (optional)
1green chilli finely chopped
2-3mint leaves finely chopped or dried mint leaves powder
1 tbspcoriander leaves finely chopped

Saved

Steps

15 minutes

1

Firstly, add sugar and salt to yoghurt and whisk till smooth.
2

Add in the roasted cumin powder, mint powder or fresh mint leaves and chaat masala.
3

Now add onion, green chilli and coriander. Mix well.
4

Garnish with red chilli powder, cumin powder and coriander.
5

Delicious onion raita is ready to serve with your favourite biryani, pulao or paratha.