Dum Aaloo

Name: Dum Aaloo
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm baby potato; 2 tsp ginger paste; 1 big size tomato paste; 1 tsp cumin powder; 1 tsp coriander powder; As needed salt; As needed turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 2 bay leaves; As needed mustard oil

Gopikrishna Mitra @cook_12020100

Dum Aaloo

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

25 mins

5 servings

500 gmbaby potato
2 tspginger paste
1big size tomato paste
1 tspcumin powder
1 tspcoriander powder
As neededsalt
As neededturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
2bay leaves
As neededmustard oil

Saved

Steps

25 mins

1

Put the potatoes in a pressure cooker and give 3 whistles
2

Open the cooker and drain out the excess water
3

Take a pan and put mustard oil and bay leaves in it
4

Now, put the boiled potatoes, turmeric powder, red chilli powder and salt in the pan and fry it for sometimes
5

Now, put all the rest ingredients in it and saute it for a while
6

Pour little water in the pan and let it get cooked for sometimes and then it's ready.