Boil the maize for 30 minutes first, add the beans and boil together till they become soft.

Into a dry sufuria, fry onions to brown. Add the boiled maize and beans and fry for 3minutes.Add the capsicum and fry for two minutes, add the tomatoes and grated carrot cover the sufuria to cook till the tomatoes become soft.

Then add the coriander as you stir and two spoons curry powder,then cover to cook for two minutes, now add a little water for soup, and cook for five minutes.