Kimchi Cheese Pancake (Savory Korean Jeon)

Name: Kimchi Cheese Pancake (Savory Korean Jeon)
Yield: 4 pancakes
Cuisine: British
Ingredients: 150 g kimchi; 100 g mozzarella; 4 sesame seed leaves; 1/4 onion; Chopped shallot; 1/2 cup kimchi sauce (always present with kimchi); 1 cup flour (Korean 부침가루 recommended); 1 egg; Salt and Pepper

Leo You @cook_16716019

Kimchi Cheese Pancake (Savory Korean Jeon)

Leo You @cook_16716019

Saved

Ingredients

4 pancakes

General Ingredients
150 gkimchi
100 gmozzarella
4sesame seed leaves
1/4onion
Chopped shallot
For Dough Mixture
1/2 cupkimchi sauce (always present with kimchi)
1 cupflour (Korean 부침가루 recommended)
1egg
Salt and Pepper

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Steps

1

Chop kimchi and slice the onion
2

Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3

Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4

Flip back over again and add cheese on top.
5

Cover top and cook for 2 minutes until cheese has melted then take off heat.
6

Dress with sliced shallots and serve