Chicken malai tikka

Name: Chicken malai tikka
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 1/4 tsp pepper powder; to taste Salt; 1 tbsp ginger garlic paste; 3/4 cup hung curd; 1/2 cup cream; 2 tbsp badam paste; 1 tsp green chilli paste; 2 tsp garam masala; 1/4 tsp white pepper powder; 1 tsp kasuri methi; 1 tbsp fresh coriander; 1 tbsp cornflour; as needed Ghee

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmsboneless chicken
1/4 tsppepper powder
to tasteSalt
1 tbspginger garlic paste
3/4 cuphung curd
1/2 cupcream
2 tbspbadam paste
1 tspgreen chilli paste
2 tspgaram masala
1/4 tspwhite pepper powder
1 tspkasuri methi
1 tbspfresh coriander
1 tbspcornflour
as neededGhee

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Steps

1

Cut the chicken into thin small strips and marinate with salt, pepper, ginger garlic paste and let it sit for 15 minutes.
2

For the second marinate add hung curd, cream, almond paste, green chilli paste, white pepper powder, garam masala powder, kasuri methi, coriander leaves and cornflour.
3

Mix well and keep in the refrigerator for 3 to 4 hours. Then give dum of leave coal and keep for 15 minutes.
4

Assemble the tikkas by putting them on wooden skewers. Shallow fry in a nonstick pan in Desi ghee.
5

Serve hot with a sprinkle of garam masala and pudina and curd chutney.