Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup soaked urad dal; As needed salt; As needed oil; As needed tamarind chutney; As needed mint chutney; As needed pomeogranate seeds; 1 tbspn sugar; Half cup curd; As needed red chilli powder; As needed chat masala; 1 pinch baking soda; Namkeen sev of your choice

Tasneem Khan @tasneemkhan

Ghaziabad

#goldenapron

Tasneem Khan @tasneemkhan

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Ingredients

1 cupsoaked urad dal
As neededsalt
As neededoil
As neededtamarind chutney
As neededmint chutney
As neededpomeogranate seeds
1 tbspnsugar
Halfcup curd
As neededred chilli powder
As neededchat masala
1 pinchbaking soda
Namkeen sev of your choice

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Steps

1

Soak urad dal for 4hrs and grind with lil water and salt take out in a bowl then add pinch of baking soda mix it well and keep for 20mins aside
2

Take curd and add sugar and whisk well.. be prepared with all serving ingredients
3

In a kadai take oil for frying and deep fry the vadas and soak in cold water and after 5 mins squeeze excess water and keep prepared for serving
4

In a serving dish take the squeezed vadas spread curd, green chutney, tamarind chutney, chilli powder, chaat masala, sev and pomeogranate seeds and it's ready to serve

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Tasneem Khan @tasneemkhan

on June 03, 2019 13:32

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤