Boil the chicken with black pepper, salt and ginger garlic paste once done. cool it and shred the chicken.

In a pan add oil, add veggies little salt let it cook for a while then add sauces and shredded chicken and mix it well once done keep it aside.

In a bowl take flour and water and prepare a paste for sticking the sheet. Take a sheet stuff the filling and roll it and stick the edges with the paste and deep fry them till golden brown and serve hot with chutney or sauce