Raw Key lime matcha cheesecake
Dana @bedouinangel
Cooking Instructions
- 1
Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- 2
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- 3
Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- 4
Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- 5
Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
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