Moong Dal with fried fish head

Name: Moong Dal with fried fish head
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 fish head fried; 1 cup moong dal; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 dry red chilli; 1 bayleaf; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 4 green chillies; 1 teaspoon garam masala powder; 1 teaspoon ghee; as required Salt; as required Sugar; as required Vegetable oil

Tanima Sarkhel @cook_11753550

Kolkata

Moong Dal with fried fish head

Tanima Sarkhel @cook_11753550

Saved

Ingredients

30min

3 servings

1fish head fried
1 cupmoong dal
1 teaspoonginger paste
1 teaspoongarlic paste
2dry red chilli
1bayleaf
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspooncumin powder
4green chillies
1 teaspoongaram masala powder
1 teaspoonghee
as requiredSalt
as requiredSugar
as requiredVegetable oil

Saved

Steps

30min

1

Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
2

Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
3

In another wok, add some oil and add the dry red chillies and cumin seeds.
4

Add the ginger paste, garlic paste and cumin powder.
5

Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
6

Add the dal and mix them well.
7

Check the salt and add if required. Add the sugar. Mix them well.
8

Add the garam masala powder and ghee
9

Mix them well and remove it from the flame. Serve hot with steamed rice.