Street style Eggroll

Name: Street style Eggroll
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 200 gm maida (All purpose flour); as per taste Salt; 1 spoon Ghee; as needed Water to knead soft dough; 4 eggs; 1 tbsp blanched cabbage; 1 tbsp blanched onion; 1 tbsp blanched cucumber; 1 tsp chopped green chilli; 1 tbsp chopped coriander; as per taste Salt; 1 tsp Pepper powder; 1/2 tsp black salt; 1 cup tomato sauce; 1/2 red chilli sauce; 1 tsp lemon juice

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron

Shreya Mukherjee @cook_9825146

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Ingredients

1 hour

7 servings

200 gmmaida (All purpose flour)
as per tasteSalt
1 spoonGhee
as neededWater to knead soft dough
4eggs
1 tbspblanched cabbage
1 tbspblanched onion
1 tbspblanched cucumber
1 tspchopped green chilli
1 tbspchopped coriander
as per tasteSalt
1 tspPepper powder
1/2 tspblack salt
1 cuptomato sauce
1/2red chilli sauce
1 tsplemon juice

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Steps

1 hour

1

Mix maida,ghee,salt and water and make smooth dough.
2

Now make balls from it.
3

Keep it covered for ten minutes and till then mix cucumber, onion, cabbage, chilli, coriander,salt, pepper powder and black salt.
4

Now add lemon juice in it.
5

Now make semi cooked chapatis from prepared dough.
6

Now grease some oil on tawa and add salted beaten egg on it and put chapati on it's top.
7

Now cook it from both sides.
8

Now keep it on silver foil and pour tomato sauce with chilli sauce in a line shape on it.
9

Now put prepared salad on it.
10

Now roll it and serve hot.